The world’s per capita protein demand has increased each year over the past 20 years.
Yeast protein was developed after research on sustainable alternative proteins due to the lack of supply of traditional proteins such as meat, fish or eggs.
The production of yeast protein is sustainable and does not generate various harmful components caused by raising animals.
Environmentally friendly and the whole process is not limited by agricultural techniques and various environmental factors.

Amino acids, which are effective components of protein, and BCAAs, which are known to be good for muscle recovery,
Comparing the content of each protein source, the amino acid content of yeast protein was found to be superior to that of other proteins.

Meet 3X Protein, a yeast protein that contains ingredients that give health benefits to everyone as a sustainable protein in the era of global food shortages.